{"database":"ENA","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Other":[""]},"type":"primary"},"statusCode":"OK","statusCodeValue":200}],"scores":null,"additional":{"omics_type":["Genomics"],"strain":["MYD3"],"center_name":["Atma Jaya Catholic University of Indonesia"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA671780"],"scientific_name":["Lacticaseibacillus paracasei"],"long_description":["Lactobacillus sp. MYD3 was isolated from Tempeh, a soy bean fermented food. The study aimed to obtain genotype profile of Lactobacillus sp. MYD3 and to compare with other Lactobacillus species."],"repository":["ENA"],"description_synonyms":["strain, Sprain, cultivar, Strains, whole genome, Sprains, Strains and Sprains, ecotype, Strain, Genomes."],"name_synonyms":["strain, Sprain, Strain., cultivar, Strains, Sprains, Strains and Sprains, ecotype"],"additional_accession":[]},"is_claimable":false,"name":"Lacticaseibacillus paracasei strain:MYD3","description":"Lacticaseibacillus paracasei strain:MYD3 Genome sequencing and assembly","dates":{"last_updated":"2025-09-24","first_public":"2020-11-02"},"accession":"PRJNA671780","cross_references":{"taxon":["1597"]}}