ENAapplication/xmlprimaryOK200GenomicsMYD3Atma Jaya Catholic University of Indonesiahttps://www.ebi.ac.uk/ena/browser/view/PRJNA671780Lacticaseibacillus paracaseiLactobacillus sp. MYD3 was isolated from Tempeh, a soy bean fermented food. The study aimed to obtain genotype profile of Lactobacillus sp. MYD3 and to compare with other Lactobacillus species.ENAstrain, Sprain, cultivar, Strains, whole genome, Sprains, Strains and Sprains, ecotype, Strain, Genomes.strain, Sprain, Strain., cultivar, Strains, Sprains, Strains and Sprains, ecotypefalseLacticaseibacillus paracasei strain:MYD3Lacticaseibacillus paracasei strain:MYD3 Genome sequencing and assembly2025-09-242020-11-02PRJNA6717801597