{"database":"ENA","file_versions":[],"scores":null,"additional":{"omics_type":["Genomics"],"center_name":["Zhejiang University"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA679143"],"long_description":["To study the dynamic change of microbial composition of defatted rice bran during the fermentation"],"repository":["ENA"],"description_synonyms":["red rice, CG13505, CG6741., Oryza sativa, DmelCG6741, bran, Arc, red rice <Oryza sativa>, rice, Asian cultivated rice, Rices, Rice"],"additional_accession":[]},"is_claimable":false,"name":"","description":"Microbial composition in fermented defatted rice bran","dates":{"last_updated":"2023-05-19","first_public":"2020-12-09"},"accession":"PRJNA679143","cross_references":{}}