ENAGenomicsZhejiang Universityhttps://www.ebi.ac.uk/ena/browser/view/PRJNA679143To study the dynamic change of microbial composition of defatted rice bran during the fermentationENAred rice, CG13505, CG6741., Oryza sativa, DmelCG6741, bran, Arc, red rice <Oryza sativa>, rice, Asian cultivated rice, Rices, RicefalseMicrobial composition in fermented defatted rice bran2023-05-192020-12-09PRJNA679143