<HashMap><database>ENA</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Other></Other></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores/><additional><omics_type>Genomics</omics_type><strain>SCB469</strain><center_name>South China Agricultural University</center_name><full_dataset_link>https://www.ebi.ac.uk/ena/browser/view/PRJNA820483</full_dataset_link><scientific_name>Lactococcus lactis</scientific_name><long_description>A strain of Lactococcus lactis is used to ferment plant yoghurt and can produce good flavor</long_description><repository>ENA</repository><description_synonyms>strain, Bacterium lactis, Streptococcus lactis, Strain, Sprain, Lactococcus lactis subsp. lactis, cultivar, Strains, Bacterium lacti, whole genome, Lactococcus lactis (Lohnis) Schleifer et al. 1986, Sprains, Strains and Sprains, ecotype, Genomes.</description_synonyms><name_synonyms>strain, Bacterium lactis, Streptococcus lactis, Sprain, Strain., Lactococcus lactis subsp. lactis, cultivar, Strains, Bacterium lacti, Lactococcus lactis (Lohnis) Schleifer et al. 1986, Sprains, Strains and Sprains, ecotype</name_synonyms></additional><is_claimable>false</is_claimable><name>Lactococcus lactis strain:SCB469</name><description>Lactococcus lactis strain:SCB469 Genome sequencing</description><dates><last_updated>2025-09-24</last_updated><first_public>2022-03-30</first_public></dates><accession>PRJNA820483</accession><cross_references><taxon>1358</taxon></cross_references></HashMap>