ENAapplication/xmlftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/009/SRR20954909/SRR20954909_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/007/SRR20954907/SRR20954907_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/008/SRR20954908/SRR20954908_2.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/007/SRR20954907/SRR20954907_1.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/008/SRR20954908/SRR20954908_1.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR209/009/SRR20954909/SRR20954909_1.fastq.gzprimaryOK200GenomicsXiangtan University, Xiangtanhttps://www.ebi.ac.uk/ena/browser/view/PRJNA866878Investigating the effect of TS content on microbial community structure during anaerobic digestionENAfalseEffect of TS content on anaerobic microorganisms2023-05-192022-10-07PRJNA866878