{"database":"ENA","file_versions":[{"headers":{"Content-Type":["application/json"]},"body":{"files":{"Fastqsanger.gz":["ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR216/047/SRR21620947/SRR21620947_2.fastq.gz","ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR216/047/SRR21620947/SRR21620947_1.fastq.gz"]},"type":"primary"},"statusCodeValue":200,"statusCode":"OK"}],"scores":null,"additional":{"omics_type":["Genomics"],"strain":["JR2"],"center_name":["Georg August University Goettingen"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA881827"],"scientific_name":["Verticillium dahliae JR2"],"long_description":["The transcriptome of Verticillium dahliae JR2 wild-type cultured in xylem sap was compared versus pectin-rich medium. The JR2 wild-type was pre-cultured shaking at 120 rpm in 50 ml of liquid simulated xylem medium (SXM, modified from Neumann and Dobinson (2003) as described by Hollensteiner et al. (2017)) at 25 C for 5 days. Mycelia were then transferred to either pectin-rich SXM or to extracted tomato xylem sap and further incubated for 8 hours."],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"Verticillium dahliae JR2","description":"Verticillium dahliae JR2 Raw sequence reads, Growth in xylem sap compared with pectin-rich medium","dates":{"last_updated":"2025-09-24","first_public":"2022-12-02"},"accession":"PRJNA881827","cross_references":{"taxon":["1202531"]}}