<HashMap><database>ENA</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR216/047/SRR21620947/SRR21620947_2.fastq.gz</Fastqsanger.gz><Fastqsanger.gz>ftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR216/047/SRR21620947/SRR21620947_1.fastq.gz</Fastqsanger.gz></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores/><additional><omics_type>Genomics</omics_type><strain>JR2</strain><center_name>Georg August University Goettingen</center_name><full_dataset_link>https://www.ebi.ac.uk/ena/browser/view/PRJNA881827</full_dataset_link><scientific_name>Verticillium dahliae JR2</scientific_name><long_description>The transcriptome of Verticillium dahliae JR2 wild-type cultured in xylem sap was compared versus pectin-rich medium. The JR2 wild-type was pre-cultured shaking at 120 rpm in 50 ml of liquid simulated xylem medium (SXM, modified from Neumann and Dobinson (2003) as described by Hollensteiner et al. (2017)) at 25 C for 5 days. Mycelia were then transferred to either pectin-rich SXM or to extracted tomato xylem sap and further incubated for 8 hours.</long_description><repository>ENA</repository></additional><is_claimable>false</is_claimable><name>Verticillium dahliae JR2</name><description>Verticillium dahliae JR2 Raw sequence reads, Growth in xylem sap compared with pectin-rich medium</description><dates><last_updated>2025-09-24</last_updated><first_public>2022-12-02</first_public></dates><accession>PRJNA881827</accession><cross_references><taxon>1202531</taxon></cross_references></HashMap>