ENAapplication/xmlftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/034/SRR22411934/SRR22411934.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/031/SRR22411931/SRR22411931.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/032/SRR22411932/SRR22411932.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/036/SRR22411936/SRR22411936.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/033/SRR22411933/SRR22411933.fastq.gzftp://ftp.sra.ebi.ac.uk/vol1/fastq/SRR224/035/SRR22411935/SRR22411935.fastq.gzprimaryOK200GenomicsGuangxi Academy of Agricultural Scienceshttps://www.ebi.ac.uk/ena/browser/view/PRJNA905487Citrus reticulata Blanco 'Orah' is grown throughout southern China and provides enormous economic value. However, the agricultural industry has suffered substantial losses during recent years due to marbled fruit disease. The present study focuses on the soil bacterial communities associated with marbled fruit in 'Orah'. The agronomic traits and microbiomes of plants with normal and marbled fruit from three different orchards were compared.ENAfalseSoil bacterial communities associated with marbled fruit in Citrus reticulata Blanco 'Orah'2023-05-192022-11-29PRJNA905487