{"database":"ENA","file_versions":[],"scores":null,"additional":{"omics_type":["Genomics"],"strain":["BBS 13"],"center_name":["University of the Philippines Los Banos"],"full_dataset_link":["https://www.ebi.ac.uk/ena/browser/view/PRJNA937409"],"scientific_name":["Lactiplantibacillus plantarum"],"long_description":["The purpose of this study is to isolate LAB from Lao traditional fermented bamboo shoot (Nor mai som). The LAB which will have the best antimicrobial activity, and enzymatic capacity, potential probiotic properties, and poses no safety concern, was applied as a starter culture in the Nor mai som fermentation. This fermentation procedure was compared with natural fermentation (i.e., no inoculation), and fermentation using a commercial LAB strain."],"repository":["ENA"],"additional_accession":[]},"is_claimable":false,"name":"Lactiplantibacillus plantarum strain:BBS 13 | isolate:Bamboo shoot fermentation","description":"Lactiplantibacillus plantarum BBS 13 isolated from for Lao Traditional Bamboo Shoot Fermentation (Nor mai som),","dates":{"last_updated":"2024-07-19","first_public":"2024-05-11"},"accession":"PRJNA937409","cross_references":{"taxon":["1590"]}}