Transcriptomics

Dataset Information

239

Identification and characterization of microRNAs in pepper from fruit sample (3rd stage) by high-throughput sequencing


ABSTRACT: High-throughput sequencing was employed to identify microRNAs in pepper from fruit sample (3rd stage) 1 sample examined

ORGANISM(S): Capsicum annuum  

SUBMITTER: JaeYun Lim   DongGyu Hwang  JuneHyun Park  Chanseok Shin 

PROVIDER: E-GEOD-42219 | ArrayExpress | 2013-05-03

SECONDARY ACCESSION(S): SRP017149GSE42219PRJNA179344

REPOSITORIES: GEO, ArrayExpress, ENA

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