Transcriptomics

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Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts


ABSTRACT: We report the human homologous microRNA profiles in food-grade, bovine-sourced sirloin, heart and adrenal tissue (raw, cooked, and laboratory-prepared pasteurized, freeze-dried extracts) Deep miRNA sequencing of sirloin (raw and cooked), heart tissue (raw, cooked, and pastuerized, freeze-dried extracts) and adrenal tissue (raw, cooked, and laboratory-prepared pasteurized, freeze-dried extracts), 3 replicates each process group

ORGANISM(S): Bos taurus  

SUBMITTER: Amber L Thompson   Joseph Dever  Joseph T Dever 

PROVIDER: E-GEOD-69874 | ArrayExpress | 2015-09-02

SECONDARY ACCESSION(S): GSE69874SRP059493PRJNA287009

REPOSITORIES: GEO, ArrayExpress, ENA

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