Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

ABSTRACT: This SuperSeries is composed of the following subset Series: GSE15686: Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation (I) GSE15691: Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation (I) GSE15692: Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation (II) GSE15693: Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation (II) Refer to individual Series

ORGANISM(S): Lactobacillus paracasei

SUBMITTER: Joke Allemeersch 

PROVIDER: E-GEOD-15803 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress