Saccharomyces cerevisiae bottom of the fermentor vs. feeding

ABSTRACT: The main objective was to identify genes regulated during different stages of fermentation: bottom of the fermentor, feeding and the fermentation stage. The experiment was further validated by microbiological assays. The control refers to the bottom of the fermentor. For analysis, feeding was compared to the control for two strains: CAT and PE-2.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Patricia de Castro 

PROVIDER: E-GEOD-26617 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress