Expression data from yeast strain VIN13 overexpressing the transcription factor SOK2

ABSTRACT: Industrial wine yeast strains are geno- and phenotypically highly diversified, and have adapted to the ecological niches provided by industrial wine making environments. These strains have been selected for very specific and diverse purposes, and the adaptation of these strains to the oenological environment is a function of the specific expression profiles of their genomes. It has been proposed that some of the primary targets of yeast adaptation are functional binding sites of transcription factors (TF) and the transcription factors themselves. Sequence divergence or regulatory changes related to specific transcription factors would lead to far-reaching changes in overall gene expression patterns, which will in turn impact on specific phenotypic characteristics of different yeast species

ORGANISM(S): Saccharomyces cerevisiae Vin13

SUBMITTER: Debra Rossouw 

PROVIDER: E-GEOD-26929 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress