CommercialWineYeastStrainsCGH

ABSTRACT: Microarray karyotyping (aCGH) of three independent isolates each of four different commerical wine yeast strains was performed. Duplicate arrays (labeled "A" and "B") were performed for each isolate. An all pairs experiment design type is where all labeled extracts are compared to every other labeled extract. Computed

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: unknown Stanford Microarray Database 

PROVIDER: E-GEOD-2949 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress