Long-term Salt & Water Stress in Grapes

ABSTRACT: Potted Cabernet Sauvignon vines in the greenhouse were exposed to irrigated controls, non-irrigated water-deficits, and saline treatments for 16 days. Plant shoot tips were harvested every 4 days (0,4,8,12, and 16 days) to measure the progression of changes of global gene expression due to the stress. PLEXdb(http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Grant Cramer. The equivalent experiment is VV2 at PLEXdb. time: Day 0 - stress: Control(3-replications); time: Day 4 - stress: Control(3-replications); time: Day 4 - stress: Water-Deficit(3-replications); time: Day 4 - stress: Salinity(3-replications); time: Day 8 - stress: Control(3-replications); time: Day 8 - stress: Water-Deficit(3-replications); time: Day 8 - stress: Salinity(3-replica

ORGANISM(S): Vitis vinifera

SUBMITTER: PLEXdb Curator 

PROVIDER: E-GEOD-31677 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress