Saccharomyces cerevisiae and propolis sensitivity

ABSTRACT: The main objective was to identify genes regulated after the BY4742 yeast cells were exposed to 0.125% for 5 or 10 min. The experiment was further valited by microbiological assays. The control for this experiment that used 0.125% propolis as a treatment have 0.68% ethanol for 5 or 10 min (what corresponds to 60% alcoholic extract for 0.125% propolis). For analysis, the cells were exposed to 0.125% for 5 or 10 min were compared to the control.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Patricia de Castro 

PROVIDER: E-GEOD-33971 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress