A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010]

ABSTRACT: Experience 2: 59A vs. 59A NADH Bdh200 mM, 59A NADPH Bdh200mM and 59A NADPH Bdh300 mM Analysis used RNA samples of three replicates by strain extracted from cells harvested at mid-exponential phase of wine fermentation

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Sylvie Dequin 

PROVIDER: E-GEOD-34809 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress