Dataset Information


Effects of the nutritional background and parasite infection on the intestine transcriptome of gilthead sea bream, Sparus aurata

ABSTRACT: Gilthead sea bream fed plant-protein based diets with either fish oil or vegetable oil as the most iportant source of dietary lipids were experimentally exposed to the intestinal parasite Enteromyxum leei by water effluent. A specific gilthead sea bream oligo-microarray was used to determine the intestine transcriptomic response. 41 samples from six experimental groups (2 diets x 3 infective status) in a single-color hybridization

ORGANISM(S): Sparus aurata

SUBMITTER: Josep Calduch-Giner 

PROVIDER: E-GEOD-35633 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei.

Calduch-Giner Josep A JA   Sitjà-Bobadilla Ariadna A   Davey Grace C GC   Cairns Michael T MT   Kaushik Sadasivam S   Pérez-Sánchez Jaume J  

BMC genomics 20120911

<h4>Background</h4>Studies conducted with gilthead sea bream (Sparus aurata L.) have determined the maximum dietary replacement of fish meal and oil without compromising growth or product quality. The present study aimed to analyze the effect of the nutritional background on fish health and fish fed plant protein-based diets with fish oil (FO diet) or a blend of vegetable oils (66VO diet) were exposed for 102 days to the intestinal myxosporean parasite Enteromyxum leei, and the intestine transcr  ...[more]

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