Identification and characterization of conserved microRNAs in pepper by high-throughput sequencing

ABSTRACT: High-throughput sequencing was employed to identify conserved microRNAs in pepper. 1 sample examined: flower and root in pepper

ORGANISM(S): Capsicum annuum

SUBMITTER: Chanseok Shin 

PROVIDER: E-GEOD-37999 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress