The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle.

ABSTRACT: SARST-V1 method was used to asses the effect of live yeast on the microbial population of the rumen of cows fed an acidogenic diet 3 cows were used in 3 by 3 latin-square design with 3 periods. In each period animals received either 0.5g/d of yeast, 5g/d of yeast or none. Rumen microbiota was analysed using the SARST-V1 method for each period.

ORGANISM(S): Bacteria

SUBMITTER: Eric PINLOCHE 

PROVIDER: E-GEOD-39206 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress