Transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde

ABSTRACT: Cinnamaldehyde is a natural antimicrobial and has been found to be effective against many foodborne pathogens including Escherichia coli O157:H7. Although its antimicrobial effects have been well investigated, limited information is available on its effects at the molecular level. Sublethal treatment at 200 mg/l cinnamaldehyde inhibited growth of E. coli O157:H7 at 37oC and for M-bM-^IM-$ 2 h caused cell elongation, but from 2 to 4 h growth resumed and cells reverted to normal length. To understand this transient behaviour, genome-wide transcriptional analysis of E. coli O157:H7 was performed at 2 and 4 h exposure to cinnamaldehyde. Drastically different gene expression profiles were obtained at 2 and 4 h. At 2 h exposure, cinnamaldehyde induced overexpression of many oxidative stress-rela

ORGANISM(S): Escherichia coli O157:H7

SUBMITTER: Richard Holley 

PROVIDER: E-GEOD-40693 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress