Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

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Heme-based respiration of Leuconostoc gasicomitatum


ABSTRACT: Transcriptonal profiling of Leuconostoc gasicomitatum LMG18811T (wild type) grown in MRS medium with or without heme. Mutant LMG18811T::pSIP1333A (mutating cydB gene which is essential in the respiratory chain) grown in MRS with or without heme. Comparing mutant and wildtype with and without heme. Two-condition experiments with wild type and cydB mutant. 1) wild type with heme vs wild type without heme (HVV), 2) wild type with heme vs mutant with heme (HMHV) 3) mutant with heme vs mutant without heme (MHM) 4) wildtype without heme vs mutant without heme (MV).

ORGANISM(S): Leuconostoc gasicomitatum LMG 18811

SUBMITTER: Elina JM-CM-$M-CM-$skelM-CM-$inen 

PROVIDER: E-GEOD-41281 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum.

Jääskeläinen Elina E   Johansson Per P   Kostiainen Olli O   Nieminen Timo T   Schmidt Georg G   Somervuo Panu P   Mohsina Marzia M   Vanninen Paula P   Auvinen Petri P   Björkroth Johanna J  

Applied and environmental microbiology 20121130 4


Leuconostoc gasicomitatum is a psychrotrophic lactic acid bacterium (LAB) which causes spoilage in cold-stored modified-atmosphere-packaged (MAP) meat products. In addition to the fermentative metabolism, L. gasicomitatum is able to respire when exogenous heme and oxygen are available. In this study, we investigated the respiration effects on growth rate, biomass, gene expression, and volatile organic compound (VOC) production in laboratory media and pork loin. The meat samples were evaluated by  ...[more]

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