Identification and characterization of microRNAs in pepper from 10 tissue samples by high-throughput sequencing

ABSTRACT: High-throughput sequencing was employed to identify microRNAs in pepper from 10 tissue samples 10 sample examined

ORGANISM(S): Capsicum annuum

SUBMITTER: Chanseok Shin 

PROVIDER: E-GEOD-41654 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress