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Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

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Comparison between brewery A and brewery B

ABSTRACT: This SuperSeries is composed of the SubSeries listed below. Refer to individual Series

ORGANISM(S): Saccharomyces pastorianus

SUBMITTER: Frank Stahl

PROVIDER: E-GEOD-52380 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Analysis of aging in lager brewing yeast during serial repitching.

Bühligen Franziska F Lindner Patrick P Fetzer Ingo I Stahl Frank F Scheper Thomas T Harms Hauke H Müller Susann S

Journal of biotechnology 20140712

Serial repitching of brewing yeast inoculates is an important economic factor in the brewing industry, as their propagation is time and resource intensive. Here, we investigated whether replicative aging and/or the population distribution status changed during serial repitching in three different breweries with the same brewing yeast strain but different abiotic backgrounds and repitching regimes with varying numbers of reuses. Next to bud scar numbers the DNA content of the Saccharomyces pastor ...[more]

PMID: 25026460

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