Normal Fermentation

ABSTRACT: Gene expression analysis of a time course experiment of a synthetic must (nitrogen-rich) fermentation by a natural wine yeast. Three replicates of three time points taken at 24, 48 and 96 hours after yeast inoculation

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Jose Garcia-Martinez 

PROVIDER: E-GEOD-5835 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress