Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

Dataset Information

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Dormancy of green-cotyledon Col seeds matured at 20°C vs 15°C


ABSTRACT: To determine genes involved in induction of dormancy in response to reduced maturation temperatures, RNA sequencing was performed on developing seeds matured at 20°C, where low dormancy is observed, and compared to seeds matured at 15°C where high dormancy is observed. Col green cotyledon seeds matured at 20°C and 15°C were dissected from siliques between five to seven hours after dawn and frozen in liquid nitrogen. RNA was extracted as described previously (Penfield et al., 2005).

ORGANISM(S): Arabidopsis thaliana

SUBMITTER: Dana MacGregor 

PROVIDER: E-GEOD-61061 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

Seed production temperature regulation of primary dormancy occurs through control of seed coat phenylpropanoid metabolism.

MacGregor Dana R DR   Kendall Sarah L SL   Florance Hannah H   Fedi Fabio F   Moore Karen K   Paszkiewicz Konrad K   Smirnoff Nicholas N   Penfield Steven S  

The New phytologist 20141120 2


Environmental changes during seed production are important drivers of lot-to-lot variation in seed behaviour and enable wild species to time their life history with seasonal cues. Temperature during seed set is the dominant environmental signal determining the depth of primary dormancy, although the mechanisms though which temperature changes impart changes in dormancy state are still only partly understood. We used molecular, genetic and biochemical techniques to examine the mechanism through w  ...[more]

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