Lager beer fermentation time course

ABSTRACT: The dynamics of the Saccharomyces carlsbergensis brewing yeast transcriptome during a production scale lager beer fermentation. The transcriptome of a lager brewing yeast (Saccharomyces carlsbergensis, syn. of S. pastorianus), was analysed at 12 different time points spanning a production-scale lager beer fermentation. Generally, the average expression rapidly increased and had a maximum value on day 2, then decreased as the sugar got consumed. Especially genes involved in protein and lipid biosynthesis or glycolysis were highly expressed during the beginning of the fermentation. Similarities as well as significant differences in expression profiles could be observed when comparing to a previous transcriptome analysis of a laboratory yeast grown in YPD. The regional distribution of variou

ORGANISM(S): Saccharomyces pastorianus

SUBMITTER: Claes Gjermansen 

PROVIDER: E-GEOD-79 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress