Transcription profiling of soybean genetically modified vs. unmodified

ABSTRACT: According to the Canadian Food Inspection Agency and Health Canada, genetically modified crops are considered safe if they are substantially equivalent to a conventional crop in regards to agronomic, physiological and compositional characteristics. A recurring issue in safety assessment of genetically modified crops is the paucity of analytical methods to detect unintended or unexpected outcomes of genetic modification. Traditional targeted compound comparative analyses are limited in scope and capacity to detect unintended changes in chemical composition. This study explored the potential of using microarray technology to assess the substantial equivalence of gene expression profiles between genetically modified and conventional soybean cultivars. Different pre processing methods were

ORGANISM(S): Glycine max

SUBMITTER: Martina Stromvik 

PROVIDER: E-GEOD-9374 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress