Transcription profiling of tomato - suberization of fruit stem scar tissue

ABSTRACT: Mature green fruits of the tomato (Solanum lycopersicum L.) cultivar MicroTom were investigated (fruit developmental category II). After harvest, fruits were immediately utilized or stored in darkness at 25 C until further processing. After 0, 1, 2 or 4 days of storage stem scar tissues of tomato fruits were excised with a scalpel to a depth of approximately 2 mm, immediately frozen in liquid nitrogen and stored at -80 C until use.

ORGANISM(S): Lycopersicon esculentum

SUBMITTER: Jana Leide 

PROVIDER: E-MEXP-2151 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress