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Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

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Impact of polyphenols on miRNA expression in liver

ABSTRACT: At eight weeks of age, mice were divided into 10 groups with six mice per group and fed either the control-diet or the same diet supplemented with quercetin, hesperidin, naringenin, anthocyanin, catechin and curcumin at 0.006% (w/w) corresponding to an equivalent intake in humans of 30 mg/day, while proanthocyanin, caffeic acid and ferulic acid were added at 0.06% (w/w) corresponding to an equivalent intake in humans of 300 mg/day. After two weeks of supplementation, mice were sacrificed under pentobarbital anesthesia. The organs were washed with physiological saline solution maintained at 37C by direct injection in the heartM-^Rs left ventricle. Livers were collected, immediately frozen in liquid nitrogen and stored at -80C until the time of analysis.

ORGANISM(S): Mus musculus

SUBMITTER: Dragan Milenkovic

PROVIDER: E-MEXP-3204 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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