Genome-wide fitness profiling of the homozygous and heterozygous diploid yeast deletion collection in the context of fermentation

ABSTRACT: Homozygous and heterozygous yeast deletion collections were profiled over the course of a 14 day fermentation in synthetic grape juice. Samples were compared to day 1 of the fermentation.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Michael Cook 

PROVIDER: E-MEXP-3332 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress