Transcription profiling of yeast grown in fermentors at different dilution rates

ABSTRACT: the protrotophic laboratory strain CEN.PK113-7D (MAT a) was grown in laboratory fermentors with a working volume of 1 litre at dilution rates of 0.02, 0.05, 0.10 (in triplicate), 0.20 (in triplicate), 0.25, and 0.33 per hour (in triplicate). At steady state, samples from each of the 12 continuous cultures were taken and cooled below 2 degree C within ten seconds by mixing 50\% sample and 50\% crushed ice.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: birgitte regenberg 

PROVIDER: E-MEXP-593 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress