2011_culture in vitro_sugar anthocyanin

ABSTRACT: Transcriptional changes occurring in grape berries (Vitis vinefera L. cv Cabernet Sauvignon) cultured in vitro with high (468 mM) and low (58 mM) concentrations of glucose in the culture medium was verified. Gene expression profiling was done using the Nimblegen whole genome array with 3 biological replicates.

ORGANISM(S): Vitis vinifera

SUBMITTER: Zhanwu Dai 

PROVIDER: E-MTAB-1634 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress