2011_culture in vitro_sugar anthocyanin
Ontology highlight
ABSTRACT:
ORGANISM(S): Vitis vinifera
SUBMITTER: Zhanwu Dai
PROVIDER: E-MTAB-1634 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Publications
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.
Dai Zhan Wu ZW Meddar Messaoud M Renaud Christel C Merlin Isabelle I Hilbert Ghislaine G Delrot Serge S Gomès Eric E Gomès Eric E
Journal of experimental botany 20140129 16
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables fruit growth conditions to be modulated easily will facilitate the deciphering of these mechanisms. Here, an in vitro culture system of intact detached grape berries was developed by coupling the produ ...[more]
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2015-11-12 | E-GEOD-72421 | biostudies-arrayexpress
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