Safety assessment of novel foods using omics profiling combined with one-class classifiers

ABSTRACT: Food safety evaluation of new, genetically modified (GM) plant varieties has led to basic questions regarding the safety assessment of new plant varieties and whole foods derived thereof. An important part of the hazard identification in the European approach is a targeted compositional analysis of new GM plant varieties compared to one or more conventional reference varieties. Comparative analysis will become much more informative with unbiased analytical approaches, such as omics profiling. Analysis tools that estimate the similarity of new varieties to the reference would in turn greatly facilitate hazard identification. Further in-depth biological, functional and eventually toxicological analysis of the data would then only be necessary for varieties that fall outside the scale of thos

ORGANISM(S): Solanum tuberosum

SUBMITTER: Jeroen van Dijk 

PROVIDER: E-MTAB-1707 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress