Transcriptome profiling during interactions between food-spoilage-associated lactic acid bacteria: Leuconostoc gelidum, Lactococcus piscium and Lactobacillus oligofermentans

ABSTRACT: Mostly, lactic acid bacteria (LAB), including food-spoilage-associated, grow in communities consisting of several microbial species. The interspecies interactions eventually shape the structure and global activity of a given microbial community. Generally, the knowledge on system level responses of LAB (especially food-spoilage-associated) during such interactions is very limited. To study transcriptome responses during interactions between three MAP meat-spoilage-associated LAB (Leuconostoc gelidum subsp. gasicomitatum LMG 18811T, Lactococcus piscium MKFS47 and Lactobacillus oligofermentans LMG 22743T) we grew them separately in individual cultures and in mixed cultures pairwise (three combinations) and all together (triple culture) in three replicates on a glucose-containing growth medi

INSTRUMENT(S): AB 5500xl Genetic Analyzer

ORGANISM(S): Leuconostoc gelidum subsp. gasicomitatum LMG 18811 + Lactobacillus oligofermentans LMG 22743

SUBMITTER: Margarita Andreevskaya 

PROVIDER: E-MTAB-5499 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress