Growth and Molecular Responses of Tomato to Prolonged and Short-Term Heat Exposure

ABSTRACT: Tomatoes are one of the most important vegetables for human consumption. In the Mediterranean’s semi-arid and arid regions, where tomatoes are grown in the field, global average surface temperatures are predicted to increase. We investigated tomato seed germination at elevated temperatures and the impact of two different heat regimes on seedlings and adult plants. Selected exposures to 37 °C and heat waves at 45 °C mirrored frequent summer conditions in areas with a continental climate. Exposure to 37 °C or 45 °C differently affected seedlings’ root development. Both heat stresses inhibited primary root length, while lateral root number was significantly suppressed only after exposure to 37 °C. Heat stress treatments induced significant accumulation of indole-3-acetic acid (IAA) and reduce

SUBMITTER: Tokic M 

PROVIDER: S-EPMC10002527 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature