Validating Healthy Eating Index, Glycemic Index, and Glycemic Load with Modern Diets for E-Health Era.

ABSTRACT: Predictors of healthy eating parameters, including the Healthy Eating Index (HEI), Glycemic Index (GI), and Glycemic Load (GL), were examined using various modern diets (n = 131) in preparation for personalized nutrition in the e-health era. Using Nutrition Data Systems for Research computerized software and artificial intelligence machine-learning-based predictive validation analyses, we included domains of HEI, caloric source, and various diets as the potentially modifiable factors. HEI predictors included whole fruits and whole grains, and empty calories. Carbohydrates were the common predictor for both GI and GL, with total fruits and Mexican diets being additional predictors for GI. The median amount of carbohydrates to reach an acceptable GL < 20 was predicted as 33.95 g per meal (me

SUBMITTER: Chen ZF 

PROVIDER: S-EPMC10005628 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature