Nutritional evaluation of some potential wild edible plants of North Eastern region of India.

ABSTRACT:

Introduction

India's north-eastern hill region (NEH) is one of the biodiversity hotspots, inhabited by several tribal communities still maintaining their traditional food habits. Much of their food resources are drawn from wild sources.

Materials and methods

Fourteen species of wild edible plants of high ethnic importance were collected from remote localities of Nagaland and Meghalaya states of the NEH region of India for nutritional profiling. Nutritional profiling of leaves of six species comprising Gynura cusimbua, Garcinia cowa, Herpetospermum operculatum, Plukenetia corniculata, Trichodesma khasianum, and Elatostemma sessile is conducted first time under present study. Samples were analyzed as per the Official Method of Analysis (AOAC) and standard methods

SUBMITTER: Talang H 

PROVIDER: S-EPMC10014872 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature