Influence of the emulsifier on nanostructure and clinical application of liquid crystalline emulsions.

ABSTRACT: Liquid crystals are appealing in pharmaceutical and cosmetic fields due to their unique structures that combine the properties of both liquid and solid states. Forming an emulsion into liquid crystals can be affected by a number of factors, including the emulsion composition and temperature. Changing the types and concentrations of surfactants could be another factor that affects liquid crystals. Currently, most liquid crystal research focuses on the nanostructure of liquid crystal systems without evaluating the efficacy of liquid crystals clinically. In this study, liquid crystalline emulsions made from camellia seed oil with four different surfactants (Olivem 1000, Polyaquol-2W, Nikkomulese LC, and Lecinol S-10 with Tween 80) were created. The liquid crystal emulsions were formulated in

SUBMITTER: Teeranachaideekul V 

PROVIDER: S-EPMC10015016 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature