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ABSTRACT: Background
As one of the essential nutrients for the human body, minerals participate in various physiological activities of the body and are closely related to many cancers. However, the population study on glioma is not sufficient.Objective
The purpose of this study was to evaluate the relationship between five dietary minerals and glioma.Methods
A total of 506 adult patients with glioma and 506 healthy controls were matched 1:1 according to age (±5 years) and sex. The food intake of the subjects in the past year was collected through the food frequency questionnaire, and the intakes of calcium, magnesium, iron, zinc, and copper in the diet were calculated. The logistic regression model was used to estimate the odds ratio (OR) and 95% confidence interval (95% CI)
SUBMITTER: Zhang W
PROVIDER: S-EPMC10018027 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature