Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review.

ABSTRACT: Addressing overconsumption of protein-rich foods from high ecological footprint sources can have positive impacts on health such as reduction of non-communicable disease risk and protecting the natural environment. With the increased attention towards development of ecologically sustainable diets, this systematic review aimed to critically review literature on effectiveness of those interventions aiming to promote protein-rich foods from lower ecological footprint sources. Five electronic databases (Medline, Web of Science, Scopus, Embase and Global Health) were searched for articles published up to January 2021. Quantitative studies were eligible for inclusion if they reported on actual or intended consumption of protein-rich animal-derived and/or plant-based foods; purchase, or selection

SUBMITTER: Ronto R 

PROVIDER: S-EPMC10021177 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature