Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions.

ABSTRACT: Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similarities and differences in the health properties of these seaweeds, thus contributing to target potential applications for each. Additionally, although Aramé and Fucus seaweeds are highly explored, information on Nori composition and bioactivities is scarce. The aqueous extracts of the seaweeds were obtained by decoction, then fractionated and characterized according to their composition and biological activity. It was recognized that fractioning the extracts led to bioactivity reduction, suggesting a loss of bioactive compounds synergies. The Aramé e

SUBMITTER: Coelho M 

PROVIDER: S-EPMC10045430 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature