Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease.

ABSTRACT: Little is known about skipping breakfast and breakfast patterns (BP) and their evaluation according to sociodemographic, clinical, lifestyle, cardiometabolic and nutritional data in children and adolescents with congenital heart disease (CHD). This cross-sectional study with 232 children and adolescents with CHD identified the prevalence and patterns of the breakfast, described these according to sociodemographic, clinical and lifestyle characteristics, and assessed their association with cardiometabolic and nutritional markers. Breakfast patterns were identified by principal components, and bivariate and linear regression analysis were applied. Breakfast consumption was observed in 73% of participants. Four BP were identified: pattern 1 "milk, ultra-processed bread, and chocolate milk", p

SUBMITTER: Maraschim J 

PROVIDER: S-EPMC10048830 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature