Multi-Level Optimization and Strategies in Microbial Biotransformation of Nature Products.

ABSTRACT: Continuously growing demand for natural products with pharmacological activities has promoted the development of microbial transformation techniques, thereby facilitating the efficient production of natural products and the mining of new active compounds. Furthermore, due to the shortcomings and defects of microbial transformation, it is an important scientific issue of social and economic value to improve and optimize microbial transformation technology in increasing the yield and activity of transformed products. In this review, the aspects regarding the optimization of fermentation and the cross-disciplinary strategy, leading to the microbial transformation of increased levels of the high-efficiency process from natural products of a plant or microbial origin, were discussed. Additional

SUBMITTER: Qin D 

PROVIDER: S-EPMC10051863 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature