Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis.

ABSTRACT: Diet has been recognized as a vital risk factor for non-communicable diseases (NCDs), climate changes, and increasing population, which has been reflected by a rapidly growing body of the literature related to healthy eating. To reveal a panorama of the topics related to healthy eating, this study aimed to characterize and visualize the knowledge structure, hotspots, and trends in this field over the past two decades through bibliometric analyses. Publications related to healthy eating between 1 January 2002 and 31 December 2021 were retrieved and extracted from the Web of Science database. The characteristics of articles including publication years, journals, authors, institutions, countries/regions, references, and keywords were assessed. The analyses on co-authorship, co-occurrence, and

SUBMITTER: Fang T 

PROVIDER: S-EPMC10054585 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature