Organic food consumption and fecundability in a preconception cohort study of Danish couples trying to conceive.

ABSTRACT:

Background

Little is known about potential health effects of eating organic food in relation to reproduction.

Objective

We examined associations between organic food consumption and fecundability.

Methods

Data were derived from a preconception cohort study of Danish couples trying to conceive (SnartForaeldre.dk, SF). Participants completed a baseline questionnaire on socio-demographics, anthropometrics and lifestyle and a validated food-frequency questionnaire, which included questions on proportions of organic food consumed within six food groups. Participants were followed up with bimonthly questionnaires for up to 12 months or until pregnancy. Analyses were restricted to 2061 participants attempting pregnancy for ≤6 cycles at enrollment and 1303 with <3 cycles. Fec

SUBMITTER: Weissert SJ 

PROVIDER: S-EPMC10087289 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature