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ABSTRACT: Background
There is limited understanding of patients' and healthcare professionals' perceptions and experiences of receiving and delivering dietetic care, respectively. This systematic review of the literature used qualitative synthesis to explore the perceptions and experiences of multiple stakeholders involved in the delivery of nutrition care and dietetic service.Methods
MEDLINE, Embase, CINAHL, Cochrane Library, Scopus, ISI Web of Science, PsycINFO and ProQuest were systematically searched. Study characteristics and perceptions of stakeholders regarding nutrition care services were extracted. Qualitative synthesis was employed and thematic analysis conducted.Results
Five themes were identified from 44 studies related to stakeholders' perceptions of dietetic ser
SUBMITTER: Elliott A
PROVIDER: S-EPMC10087390 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature