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ABSTRACT: Background
Polyphenols are naturally occurring organic compounds found in plants. Research suggests that their intake reduces the risk of cognitive decline and related dementias. Grapes and blueberries are polyphenol-rich foods that have attracted attention for their potential cognitive-enhancing effects.Purpose
Examine the effects of supplementation with a standardized and patented polyphenol-rich grape and blueberry extract (Memophenol™) on cognitive function in older adults with mild cognitive impairment.Study design
Two-arm, 6 month, parallel-group, randomized, double-blind, placebo-controlled trial.Methods
One hundred and forty-three volunteers aged 60 to 80 years with mild cognitive impairment were supplemented with either 150 mg of Memophenol™, twice
SUBMITTER: Lopresti AL
PROVIDER: S-EPMC10095830 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature